Wok frying pan 30 cm, carbon steel, non-stick coating, KINGHOFF KH-1983
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Description
The KINGHoff KH-1983 deep frying pan is a classic WOK with a diameter of 30 cm, designed for intensive frying at high temperatures with minimal use of fat. Made of durable carbon steel with a marbled non-stick coating, it heats up quickly and distributes heat evenly, which allows you to achieve the perfect stir-fry effect - crispy vegetables, juicy meat and a deep, natural taste of food.
The flat bottom ensures stability on any stove, and the ergonomic wooden handle guarantees comfort and safety while cooking. This is a versatile vessel that is perfect for both Asian cuisine and everyday cooking at home.
Key advantages:
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Carbon steel– excellent thermal conductivity and quick response to temperature changes
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Marbled non-stick coating– frying with a minimum amount of fat, without burning
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Large bowl Ø30 cm and high walls (approx. 9 cm)– convenient mixing, tossing and stewing of ingredients
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Flat bottom– stable setting and compatibility with all types of cookers, including induction
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Wooden, ergonomic handle– firm grip and comfort of use
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Universal use– ideal for stir-fry, pasta, curry, vegetables, meat and tofu
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Easy to clean– just a soft sponge and mild detergent
Application:
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Stir-fry dishes and Asian dishes
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Fried pasta and rice
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Curries, stews and stewed vegetables
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Finely cut meats, seafood and tofu
Technical parameters:
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Mark:KINGHoff
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Model:KH-1983
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Type:WOK pan
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Diameter:30 cm(length with handle approx. 53.5 cm)
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Bowl height:approx. 9 cm
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Material:carbon steel
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Shell:marbled, non-stick
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Handle:wood
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Compatibility:induction / gas / electric / ceramic / halogen
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Washing:manual recommended
The KINGHoff KH-1983 WOK frying pan is the perfect combination of tradition and modernity - a vessel that will allow you to cook quickly, healthily and with excellent taste.
Safety
Shipping costs
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