Tart baking tin with removable bottom Ø25 cm, carbon steel, marbled, beige, KINGHOFF KH-1969
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Description
KINGHoff tart panis a practical and elegant tool that will work in any kitchen. Perfect for preparing classic tarts, quiches or shortcrust bases. Thanks to the removable bottom, the finished dough can be taken out in one move - without the risk of breaking and without the need to use a knife. The fluted walls create an aesthetic, wavy edge, and the marbled non-stick coating ensures trouble-free baking and easy cleaning.
The mold is made of high-quality carbon steel, which conducts heat perfectly, ensuring even baking of the bottom and edges. The beige color with a marble finish gives it a modern, stylish look.
Key advantages:
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Removable bottom – allows easy removal of the tart without the risk of damaging the dough
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Non-stick marble coating – prevents sticking and facilitates cleaning
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Carbon steel – excellent thermal conductivity and even baking
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Temperature resistance up to 220°C - ideal for most baking recipes
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Notched edge, 3.5 cm high - gives baked goods an elegant, wavy shape
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Diameter 25 cm - practical size, ideal for family use
Application:
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Fruit, chocolate and cream tarts
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Savory quiches and vegetable tarts
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Mazurkas and cold cheesecake bases
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Desserts that need to be kept in perfect shape when transported
Technical parameters:
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Model: KINGHoff KH-1969
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Type: tart pan with removable bottom
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Diameter: 25 cm
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Edge height: approx. 3.5 cm
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Material: carbon steel
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Coating: marbled, non-stick
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Maximum baking temperature: 220°C
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Color: beige, marble
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Construction: corrugated walls, removable bottom
The KINGHoff KH-1969 tart pan is a combination of functionality, durability and aesthetics - an excellent choice for all those who value the quality and perfect effect of their baked goods.
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Shipping costs
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