Tart baking tin Ø28 cm, carbon steel, marbled, black, KINGHOFF KH-1956
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Description
KINGHoff tart baking panis a combination of functionality, durability and elegant design. Made of high-quality carbon steel, it conducts heat evenly, thanks to which the cakes bake perfectly - without burns or spots. The marbled non-stick coating allows easy removal of baked goods and convenient cleaning, without the need for intensive lubrication.
The diameter of 28 cm makes the mold perfect for preparing tarts, quiches, shortcrust bases and cold cheesecakes. The beige marble finish gives it an aesthetic, modern look that fits perfectly into any kitchen.
Key advantages:
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Diameter 28 cm – perfect for classic tarts, quiches and cheesecakes
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High-quality carbon steel – durable, resistant to deformation, distributes heat evenly
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Marbled non-stick coating – prevents sticking and facilitates cleaning
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Thermal resistance up to 220°C – suitable for all standard ovens
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Stylish beige finish - an elegant look that suits modern interiors
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Easy removal of cakes - without the risk of damaging the bottom or edges
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Universal use - for sweet and savory baked goods
Perfect for preparing:
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Fruit, cream and chocolate tarts
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Vegetable, cheese and meat quiche
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Shortcrust bases and tarts with puff pastry
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Cold cheesecakes and baked desserts
Technical parameters:
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Model: KINGHoff KH-1958
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Type: tart tin
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Diameter: 28 cm
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Height: 3.5 cm
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Material: carbon steel
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Coating: marbled, non-stick
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Color: black
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Maximum baking temperature: 220°C
The KINGHoff KH-1958 tart pan is a reliable tool in every kitchen - solid, aesthetic and practical. It is perfect for both everyday baking and for preparing elegant desserts for special occasions.
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