Silicone mould for ice, chocolates, pralines 24 pcs BRUNBESTE BB-1544
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Description
Silicone mould for ice-cream or chocolates - 24pcs. They are perfect for baking biscuits and pralines. You can also prepare ice cubes in it. Light and practical. No fat or flour is used for baking. The dough does not stick and pulls out perfectly. Does not absorb odours or liquids. The material is resistant to temperatures of -40 to +200°C and baking for no longer than 20 minutes.
Features:
- product does not absorb odours, does not soak up liquids
- easy to clean and use
- made of materials safe for health and neutral for food
- does not require greasing
- resistant to dirt
- flexible - does not deform
- interesting patterns
- new product,
- material: silicone
- it is recommended to use the moulds in temperature from -40°C to +200°C
- mould dimensions: 23 x 14 x 1,8 cm
- dimensions of individual moulds: 2-2,5 cm
