Sausage stuffing machine 3.0kg professional vertical KLAUSBERG KB-7926
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Description
MANUAL SAUSAGE STUFFER 3.0kg
A professional manual stuffer with a meat capacity of 3.0 kg (6 lbs) is an ideal device for filling casings with stuffing when making cold cuts, designed for households and small butcheries or meat shops. The stuffers enable the production of a wide range of sausages, from kabanos and frankfurters to classic sausages and salami, depending on the size of the funnel used for filling.
The equipment includes 4 funnels with diameters of 15 mm, 19 mm, 22 mm and 25 mm.
The body is made of stainless steel, with a steel screw, cast iron crank and plastic funnels.
Silicone seal included.
The stuffer is large and sturdy, designed for producing larger quantities of sausages.
Convenient and stable mounting with a clamp to the worktop.
Key features:
Solid stainless steel construction
Capacity: 3 kg
Vertical design – convenient and even filling
4 PP plastic funnels: Ø15 / Ø19 / Ø22 / Ø25 mm
Dimensions: height 51.7 cm, diameter 13 cm, cylinder diameter – 11 cm
Stable attachment to the worktop
Manual operation with a convenient crank and wooden handle
Safety
Shipping costs
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