Pot 5.0L 26cm with glass lid, with non-stick coating, aroma knob, BRUNBESTE BB-1982

Product code: BB-1982

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Price: €23.57 23.57
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Description

BRUNBESTE 5.0L pot made of solid cast aluminium with non-stick granite coating, fitted with a glass lid with Aroma Knob handle.

Features:

- Capacity approx. 5.0L
- Diameter 26 cm
- Made from durable aluminium alloy with granite coating,
- Quick and even heat distribution,
- Heat-resistant glass lid with vent,
- "Aroma Knob" system (spice dispenser while cooking in the lid handle).
- Easy to clean,
- Suitable for all types of gas, halogen and electric cookers as well as induction,
- The unique design of the bottom of the pan ensures excellent heat conduction and an even temperature across the entire surface.
- Comes complete with 2 anti-burn covers for the handles.




Cast aluminium cookware with non-stick coating is created with progress, new technology and tradition. The aluminium casting, while maintaining the high density of the material and the thick walls of the cookware, is both lightweight and very durable. The cookware is designed in such a way that it eliminates all the inconveniences of metal pots, i.e. heaviness and susceptibility to corrosion. It can be used to cook, fry and prepare food that tastes as good as when cooked on a spit. The heat spreads quickly across the entire surface of the cooker and the thick aluminium walls accumulate heat perfectly, making cooking economical too. Food cooked in this cookware is healthy.

The granite / marble non-stick coating is a layer of Teflon that has been enriched with granite grit, making it more resistant. It is harder than ordinary Teflon, but at the same time retains the advantages of Teflon: it does not burn, it distributes heat well. It combines the advantages of cast iron and Teflon cookware. It has all the advantages of Teflon, but is more resistant to damage, surpassing even ceramic coatings in this.
The granite coating makes the cookware extremely resistant to any scratches and durable. This type of pots and pans also allows frying with a minimum of fat, as the cookware heats up similar to stone and gives off heat over its entire surface.

 

 

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