Biscuit toaster peanut mould 24 pcs. ZILNER ZL-110 Black
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Description
Electric baking tin for walnut-shaped cakes - 24 pieces.
It is made of a special metal alloy with Teflon coating to prevent sticking.
Lid with latch.
Power and operation indicator lights.
24 cookies-corners can be baked at one time.
SPECIFICATIONS:
- Automatic temperature-regulating thermostat
- Plastic housing with thermal insulation
- Heating element with Teflon non-stick coating
- Colours: White
- Power: 1400W
- Power supply: 220-240V/50Hz
- Indicator lights (power and thermostat)
- Non-slip base.
- Instructions in Polish.
Cookie/cookie recipe:
Dough:
4 cups flour
¾ cup sugar
1 melted butter
2 eggs
1 egg yolk
½ teaspoon soda
2 tablespoons sour cream
Special frying pan or electric nutcracker
Knead the dough from all the ingredients. Shape the dough into balls approximately 1 cm in diameter. Heat up the frying pan, first grease the wells with a little oil using a brush. Into the hot pan or toaster oven, place the balls in the dimples. Close and hold for about 30 sec. When they have browned, remove them. Evenly sized shell halves should be formed. The unfilled shells can be stored in the bag for a long time.
Mash:
½ margarine
½ cup water
¾ cup sugar
2 tbsp cocoa
2½ cups powdered milk
Boil all the ingredients except the powdered milk. Mix the cooled mixture with 2 and ½ cups of powdered milk (must not be granulated!) with a spoon. Wait a while until the mixture has set slightly. Fill the pecan halves with the mixture and fold in.
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Biscuit toaster peanut mould 24 pcs. ZILNER ZL-110 White
