Meat Marinating and Curing Injector 60ml Stainless Steel KLAUSBERG KB-7842
Product code:
KB-7842
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Price:
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Description
Stainless steel syringe / injector 60ml by KLAUSBERG for marinating and curing meats, hams, pork loins, and chicken. Ensures juicy and pink meat.
Key features:
- Made of high-quality stainless steel – durability and hygiene combined
- Large capacity of 60 ml.
- 3 professional needles – for liquid, thick, and herbal marinades.
- Add spices and liqueurs to fruits for exquisite flavor and aroma.
- Ergonomic handle with 3 rings – secure grip and precise dosing.
- Includes cleaning brushes and spare silicone seals.
- Easy to clean, all parts are detachable
- Inject marinades and spices into meat and poultry.
- Suitable for home kitchens and professional chefs in restaurants.
- Packaged in colorful packaging, perfect for gifts.
Applications:
• Injecting marinades, broths, butter, juices, sauces
• For chicken, turkey, duck, pork neck, pork loin, steaks, ribs
• Ideal for BBQ, grill, oven, smoker, and sous-vide pots
Included:
- Stainless steel syringe with 60ml capacity
- Stainless steel needle with side hole – for thick marinades (7.5cm)
- Stainless steel needle with multiple holes – for liquid marinades (13.5cm)
- Stainless steel needle for injecting herb-infused spices (13.5cm)
- 2 cleaning brushes
- Spare silicone O-ring
Safety
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