Marble Wok Frying Pan 28 cm Non-Stick Induction with Lid Cream KLAUSBERG KB-7991

A large and roomy, elegant WOK pan with a diameter of 28 cm, equipped with a lid and designed for convenient, healthy cooking. High walls and a capacity of about 3.9 liters make it easy to prepare full dishes: stir-fry vegetables, pasta, meat, soups, as well as one-pot meals for the whole family. The marble non-stick coating allows you to reduce the amount of fat, and the tempered lid allows you to stew and maintain the temperature.

Marble non-stick coating

• Food does not stick and cooks evenly

• possibility of preparing dishes with less fat

• easy to clean without the need for scrubbing

Large capacity of 3.9 liters and diameter of 28 cm

• perfect for dinners and dishes for the whole family

• high walls prevent ingredients from falling out during mixing

• great for Asian cuisine, pasta, vegetables, meat and stir-fry dishes

Tempered glass lid

• equipped with a steam vent

• allows you to observe the food without lifting it

• perfect for stewing and keeping warm

Compatible with all types of cookers

• gas

• electric

• ceramic

• halogen

• induction - thanks to the ferromagnetic bottom

High-quality aluminum

• quick and even heating of the entire surface

• saving time and energy

• durable yet lightweight construction

Bright, stylish design

• cream color with a subtle marble pattern

• fits perfectly with modern, bright kitchen interiors

Is the frying pan suitable for induction?
Yes. The KB-7991 model is fully compatible with induction cookers.

Can you wash WOK in the dishwasher?
Yes, you can. To maintain the durability of the coating, gentle detergents and mild programs are recommended.

What accessories should I use to avoid damaging the coating?
Silicone, wooden or plastic accessories work best. Do not use metal components directly on the coating.

Can you use WOK in the oven?
No, this model is intended for use on stoves only.

Does the handle get hot while cooking?
The handle heats up slower than the rest of the pan, but may become warm after prolonged cooking. If necessary, use an oven mitt.

Is this a good choice for Asian cuisine?
Yes. Thanks to its large diameter and high walls, the WOK is perfect for quick frying, mixing ingredients and classic stir-fry dishes.

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