Cast Iron Wok with glass lid 31cm KRISBERG KS-2561
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Description
Cast Iron Wok with glass lid 31cm KINGHOFF / KRISBERG
Made of high-quality grey cast iron
With glass lid
dimensions: Ø31cm x 8,3cm
weight: ~3.5kg
Comfortable pot handle for easy handling
Not suitable for winding machines
After use, wash with warm water and detergent.
Suitable for all types of stoves, including induction stoves
Cast iron perfectly stores the heat and distributes it ideally to the food.
The black surface is resistant to very high temperatures in a firing process of
iron and vegetable oil. The frying pan was then oxidized, which reduces the susceptibility of the frying pan.
for rust. It is recommended to cover the entire surface from time to time with a
thin layer of edible oil.
Recommendation for use / maintenance:
AN ETERNAL COMPANION WITH THE RIGHT CARE. Cast iron vessels are not stainless. They should be properly maintained. The cast iron dish has already been burned in by the factory. After a short rinse with water - it is important to do without the detergent - you can start immediately. Developing a long-lasting patina requires only a few simple steps. Simply rub the pot with oil or grease with a cloth, everywhere (top and bottom)!
Bake for one hour with the underside facing upwards at approx. 180°C. Repeat this procedure several times if necessary.
NATURAL NON-STICK COATING. After a short "settling in period", a kind of non-stick coating is created which also protects the iron from reactions with acidic foods. But: Never clean with a steel sponge and do not use any detergent at all. It is recommended to lubricate the entire surface with a thin layer of edible oil from time to time.
Safety
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