Cast Iron Roaster with Cast Iron Lid 33cm / 6.2L KINGHOFF [KH-1111]

Product code: KH-1111

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Cast Iron Roaster with Cast Iron Lid 33cm / 6.2L KINGHOFF

Price: €39.98 39.98
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Description

Cast Iron Roaster with Cast Iron Lid 33cm / 6.2L KINGHOFF


Made of high quality cast iron.

A special non-stick coating according to the "Preseason" process (a coating of polymerised grease and oil), which offers the best possible protection against food sticking and burning.

Cast iron perfectly stores the heat and distributes it ideally to the food.

It is resistant to abrasion and high temperatures.

Suitable for all types of stoves, including induction stoves.

Ideal for ovens and campfires.

Deep, ideal for braising, roasting and baking.

Colour: Black

size: 33 x 26 x 11,5cm - approx. 6.2L

weight: approx.7,0kg


Cast iron perfectly stores the heat and distributes it ideally to the food.
This has a great impact on our health. By using
of natural material, such as iron castings will reduce the amount of harmful substances,
that enter for food is diminished. Another advantage is that during preparation
of food in cast iron frying pans a small amount of iron is produced, which is necessary.
for our body. It is a huge advantage, especially for people with anemia.

The black surface is resistant to very high temperatures in a firing process of
iron and vegetable oil. The frying pan was then oxidized, which reduces the susceptibility of the frying pan.
for rust. It is recommended to cover the entire surface from time to time with a
thin layer of edible oil.

 


Recommendation for use / maintenance:


AN ETERNAL COMPANION WITH THE RIGHT CARE. Cast iron vessels are not stainless. They should be properly maintained. The cast iron dish has already been burned in by the factory. After a short rinse with water - it is important to do without the detergent - you can start immediately. Developing a long-lasting patina requires only a few simple steps. Simply rub the pot with oil or grease with a cloth, everywhere (top and bottom)!
Bake for one hour with the underside facing upwards at approx. 180°C. Repeat this procedure several times if necessary.

 

NATURAL NON-STICK COATING. After a short "settling in period", a kind of non-stick coating is created which also protects the iron from reactions with acidic foods. But: Never clean with a steel sponge and do not use any detergent at all. It is recommended to lubricate the entire surface with a thin layer of edible oil from time to time.

 

 

 

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