Cake baking tin, cake tin, 35 cm, carbon steel, marbled, beige, KINGHOFF KH-1973
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Description
KINGHoff baking panis a practical and universal loaf pan, ideal for preparing home-made cakes, bread and pâtés. Made of high-quality carbon steel, it guarantees quick and even heating, thanks to which the cake bakes evenly over the entire surface. The marbled non-stick coating allows easy removal of ready-made baked goods and makes cleaning the pan only a matter of time.
The delicately textured bottom facilitates the release of steam, prevents sores and makes the cakes light. Thanks to the large size of 35 × 11.5 × 7.5 cm, the form is suitable not only for classic fruitcakes, but also for home-made bread, pâtés, yeast cakes and banana breads.
Key advantages:
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Non-stick marble coating – prevents sticking and facilitates cleaning
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Carbon steel – ensures excellent thermal conductivity and form stability
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Textured bottom – improves air circulation and reduces the risk of sores
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Temperature resistance up to 220°C - perfect for a home oven
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Size35 × 11.5 × 7.5 cm– fits most ovens and recipes
Application:
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Cakes: fruitcake, sand cake, brownie, banana bread
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Bread: wheat bread, wholemeal bread, brioche
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Savory dishes: pâtés, baked terrines, meat dishes
Technical parameters:
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Brand: KINGHoff
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Model: KH-1973
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Type: cake tin / cake tin
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Dimensions: 35 × 11.5 × 7.5 cm
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Material: carbon steel
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Coating: marbled, non-stick
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Bottom: textured
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Maximum baking temperature: up to 220°C
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Color: beige, marble
The KINGHoff KH-1973 mold is a reliable choice for every home baking enthusiast - durable, aesthetic and easy to clean, perfect for both everyday and occasional cooking.
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Shipping costs
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