Cake baking tin, cake tin, 26 cm, carbon steel, marbled, beige, KINGHOFF KH-1971
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Description
KINGHoff baking panis a practical and universal loaf pan, ideal for preparing home-made cakes, bread and pâtés. Made of high-quality carbon steel, it guarantees quick and even heating, thanks to which the cake bakes evenly over the entire surface. The marbled non-stick coating allows easy removal of ready-made baked goods and makes cleaning the pan only a matter of time.
The delicately textured bottom facilitates the release of steam, prevents sores and makes the cakes light. The compact size makes the pan perfect for both everyday baking and occasional baking.
Key advantages:
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Non-stick marble coating – prevents sticking and facilitates cleaning
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Carbon steel – ensures excellent thermal conductivity and form stability
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Textured bottom – improves air circulation and reduces the risk of sores
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Temperature resistance up to 220°C - perfect for a home oven
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Optimal size26 × 11.5 × 7.5 cm– fits most ovens and recipes
Application:
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Cakes: fruitcake, sand cake, brownie, banana bread
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Bread: wheat bread, wholemeal bread, brioche
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Savory dishes: pâtés, baked terrines, meat dishes
Technical parameters:
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Brand: KINGHoff
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Model: KH-1971
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Type: cake tin / cake tin
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Dimensions: 26 × 11.5 × 7.5 cm
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Material: carbon steel
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Coating: marbled, non-stick
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Bottom: textured
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Maximum baking temperature: up to 220°C
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Color: beige, marble
The KINGHoff KH-1971 mold is a reliable choice for every home baking enthusiast - durable, aesthetic and easy to clean, perfect for both everyday and occasional cooking.
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Shipping costs
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