Baking tin for baguettes 38 x 24.5cm KINGHOFF KH-1770
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Description
The perforated tin mould for baking baguettes is a special kitchen mould designed for baking three baguettes at the same time. The tin from KINGHOFF is made from non-stick coated sheet steel and has three elongated recesses where the raw dough for the baguettes is placed. These cavities are perforated, meaning that they have numerous holes along their length.
The perforations in the mould perform several important functions:
- Even baking: The holes in the mould allow the heat to be evenly distributed around the baguettes, ensuring that the bread is baked evenly.
- Steaming: Thanks to the holes, the steam generated during baking can escape from the inside of the bread, creating a crispy crust on the surface of the baguettes.
- Avoidance of moisture build-up: The perforated holes help prevent the baguettes from getting too wet by wicking away moisture.
- Aesthetics: Baguettes in this form have a distinctive shape and appearance that is reminiscent of traditional French baguettes.
Such a baguette baking tin is a practical tool for bread lovers who want to enjoy fresh, crispy baguettes at home. With the ability to bake three baguettes at once, it is ideal for preparing larger quantities of this delicious bread for family parties or special occasions.
Mould size: 38 cm x 24,5 cm
