Baguette baking mold, perforated, 3 grooves, carbon steel, marbled, beige, KINGHOFF KH-1970
0
product unavailable
add to wish list
Description
KINGHoff baguette baking moldis a practical perforated tray that allows you to easily prepare three crispy baguettes at the same time. Specially profiled grooves maintain the shape of the bread during baking, and hundreds of tiny holes ensure excellent circulation of hot air. The result – evenly baked baguettes with a perfectly crispy crust and a soft, fluffy interior.
Made of durable carbon steel and covered with a non-stick marble coating, the mold is resistant to high temperatures and easy to clean. This is an irreplaceable tool for every lover of fresh, home-made bread.
Key advantages:
-
Three grooves - the ability to bake three perfectly shaped baguettes at the same time
-
Perforated surface – ensures optimal air flow and a crispy bottom of the bread
-
Non-stick marble coating – makes it easier to remove and clean the mold
-
Carbon steel – guarantees even heat distribution and structural stability
-
Dimensions 38 × 24.5 cm – fits most standard ovens
-
Thermal resistance up to 220°C - perfect for everyday baking
Application:
-
Classic French baguettes
-
Long sub rolls or hot dogs
-
Spelled, wholemeal and gluten-free bread
-
Toasting the rolls before serving - for perfect crispiness without drying out
Technical parameters:
-
Brand: KINGHoff
-
Model: KH-1970
-
Type: baguette tin / perforated sheet
-
Number of grooves: 3
-
Dimensions: approx. 38 × 24.5 × 2 cm
-
Material: carbon steel
-
Coating: marbled, non-stick
-
Perforation: full, ventilation
-
Maximum baking temperature: up to 220°C
-
Color: beige, marble
The KINGHoff KH-1970 baguette mold is the perfect choice for anyone who appreciates the smell of fresh bread and wants to achieve results like from a real French bakery - right in their kitchen.
Safety
Shipping costs
The price does not include any possible payment costs
